This week, we screen an over-the-top 90s classic, The Rock. We got cornball one-liners, frantic Michael Bay direction, and a wacky chase through the streets of San Francisco. While we’re talking about the City by the Bay, the boys and I drink a cocktail that’s long been a local favorite. It’s called a Boothby, and here’s a little more info:
1 oz. Bourbon
1 oz. Sweet Vermouth
2 dashes bitters
Pour over ice in a cocktail shaker, serve over ice.
Top it with a splash of dry bubbly.
Garnish with a cherry if you like!
It’s delicious and refreshing, kinda like a highfalutin Manhattan. Enjoy it, and enjoy this episode of Cinemavino!