Cinemavino — Episode 17: Breaking Bondaries

[su_dropcap]F[/su_dropcap]or this week’s shenanigans, we’re going classy.  Well, as classy as we possibly can, anyway.  We’re drinking Martinis, delicious Pinot Noir, fancy bubbly and talking all things James Bond.  I’m a huge 007 fan, and our discussion inspired me to write an entire article to accompany this episode.  I’ll provide a link at the bottom of this thingy.

To learn a little more about the Pinot we drank during this episode, click here. For the bubbly, click here.  For a list of Bond cocktails, including his famous martini, head this way.

Alright, bust out your best Sean Connery accent:  Enjoy another epi-shode of Shh-inemavino.

To see the best and worst of Bond:

The Best and Worst of Bond, Part 1

[su_dropcap]T[/su_dropcap]he old saying tells us that "even bad pizza is still pretty good."  I don't know if I completely agree ...
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Author: Todd Wofford

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